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EPIC Protein Brownies

‍ Sugar free, gluten free, magic

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1/3 C. Paleo Flour (Bobs Red Mill) https://amzn.to/4wbPSGP

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½ C. Chocolate Protein Powder (Amy Meyers MD) https://amzn.to/4vFruO8

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1 T. Gelatin (Great Lakes) https://amzn.to/4eRQIBy

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½ tsp. Allulose (Sweetener) https://amzn.to/3Szy8XG

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¼ tsp. Salt https://amzn.to/3SvL14Z

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2 Eggs

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½ tsp. Vanilla https://amzn.to/4eAxwcN

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½ tsp. Maple Extract https://amzn.to/4gdMBCd

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2 T. Water

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¼ C. Chocolate Chips (sugar free) https://amzn.to/4gcP28f

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¼ C. Salted Caramel Chips (sugar free- Lillys) https://amzn.to/4vCXMJp

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¼ C. Chopped Walnuts https://amzn.to/3SzV8pm

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Topping:

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¼ C. Chocolate Chips (sugar free)

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¼ C. Salted Caramel Chips (sugar free- Lillys)

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¼ C. Chopped Walnuts

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1 T. Coarse Salt (or regular salt) https://amzn.to/4vGJx6y

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Butter a glass 5”x9” loaf pan https://amzn.to/4fa41i7

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Mix in order given- Dry ingredients first, next make a well in the dry ingredients, add eggs, liquids, mix together.  Stir in nuts and chips.

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Spread mixture in pan, top with topping

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Bake at 350 for 18 min https://amzn.to/4xX2jIo

(I bake mine in a small, Wonder Oven)

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